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Morgan Ranch Wagyu 5-Rib Bone In Chuck Steak

beef neck + teppanyaki cut with bone

The Wagyu 5-Rib Bone In Chuck Steak from the Morgan Ranch in Nebraska, USA, is cut from the beef neck. It is nicely marbled with fat, it’s juicy and rich in flavour – the perfect steak for your grill.
Wagyu 5-Rib Bone In Chuck Steak
Wo liegt das Wagyu 5-Rib Bone In Chuck Steak?
  • Wagyu 5-Rib Bone In Chuck Steak
  • Wo liegt das Wagyu 5-Rib Bone In Chuck Steak?
freshfrozen article
Individual price by weight
€76.13
Incl. 7% Tax
freshfrozen article

ca. 0,8 - 1,3 kg

Individual price by weight
OR
Ships today if you order Mo-Thu until 2PM within Germany.

Details

The special cut Wagyu 5-Rib Bone In Chuck Steak, from best Morgan Ranch Wagyu Beef, consists of the teppanyaki Cut (or Chuck Flap) and the Chuck Roll – the most tender cuts of the beef neck. Only available at OTTO GOURMET!

Our wagyu beef comes from Dan Morgan, one of the first wagyu breeders in the United States. It stands out with its high fat marbling and intensive taste. The Wagyu 5-Rib Bone In Chuck Steak is a cut from the neck, which equals a high percentage of fat already. But it is also interspersed with fine veins of fat, that will let your taste buds literally explode. This special steak with its strong red colour and its white, intensive fat marbling is our insider tip for the grill season.

Did you know, that the Wagyu 5-Rib Bone In Chuck Steak is also known as the "Poor Man's Tomahawk" in the USA? Here is the explanation: the name comes from the fact that this steak costs around $5 per pound less than a tomahawk steak.

Additional Information

Additional Information

Sku 2025
Breeder Morgan Ranch
Origin USA
Region Nebraska
Breed Certified American Wagyu
Feeding min. 210 days Feedlot: grass, corn, alfalfa, hay, mash, minerals
Ageing wet-aged
Cut Neck
Structure bone in
Best before See label
Packaging Vacuum - individually removable
Preparation Barbecue, Low & Slow, Roasting

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