|Breed||Certified American Wagyu|
|Feeding||min. 210 days Feedlot: grass, corn, alfalfa, hay, mash, minerals|
|Best before||See label|
|Packaging||Vacuum - individually removable|
|Preparation||Barbecue, Low & Slow, Roasting|
The special cut Wagyu 5-Rib Bone In Chuck Steak, from best Morgan Ranch Wagyu Beef, consists of the teppanyaki Cut (or Chuck Flap) and the Chuck Roll – the most tender cuts of the beef neck. Only available at OTTO GOURMET!
Our wagyu beef comes from Dan Morgan, one of the first wagyu breeders in the United States. It stands out with its high fat marbling and intensive taste. The Wagyu 5-Rib Bone In Chuck Steak is a cut from the neck, which equals a high percentage of fat already. But it is also interspersed with fine veins of fat, that will let your taste buds literally explode. This special steak with its strong red colour and its white, intensive fat marbling is our insider tip for the grill season.
Did you know, that the Wagyu 5-Rib Bone In Chuck Steak is also known as the "Poor Man's Tomahawk" in the USA? Here is the explanation: the name comes from the fact that this steak costs around $5 per pound less than a tomahawk steak.