|Breeder||Family-owned breeding companies from USA|
|Breed||Certified Black Angus|
|Feeding||min. 120 days Feedlot: grass, corn, alfalfa, hay, mash, minerals|
|Best before||See label|
|Preparation||Barbecue, Low & Slow, Roasting|
It was precisely this porterhouse steak that adorned the cover of our first major product catalogue – we thought it was beautifully representative of THE perfect steak. We source our Black Angus beef products from regional, family-run breeders and slaughterhouses in the American Midwest. These companies adhere to the highest standards of breeding and feeding, as is attested by regular certifications.