Good meat
Meat from species-appropriate animal farming
Details
It was precisely this porterhouse steak that adorned the cover of our first major product catalogue – we thought it was beautifully representative of THE perfect steak. We source our Black Angus beef products from regional, family-run breeders and slaughterhouses in the American Midwest. These companies adhere to the highest standards of breeding and feeding, as is attested by regular certifications.
Productvideo
Additional Information
Additional Information
| Sku | 1334 |
|---|---|
| Breeder | Family-owned breeding companies from USA |
| Origin | USA |
| Region | Midwest |
| Breed | Certified Black Angus |
| Feeding | min. 120 days Feedlot: grass, corn, alfalfa, hay, mash, minerals |
| Ageing | wet-aged |
| Cut | Back |
| Structure | bone in |
| Best before | See label |
| Packaging | Vacuum |
| Preparation | Barbecue, Low & Slow, Roasting |
