Good meat
Meat from species-appropriate animal farming
Details
It was precisely this porterhouse steak that adorned the cover of our first major product catalogue – we thought it was beautifully representative of THE perfect steak. We source our Black Angus beef products from regional, family-run breeders and slaughterhouses in the American Midwest. These companies adhere to the highest standards of breeding and feeding, as is attested by regular certifications.
Productvideo
Additional Information
Additional Information
Sku | 1334 |
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Breeder | Family-owned breeding companies from USA |
Origin | USA |
Region | Midwest |
Breed | Certified Black Angus |
Feeding | min. 120 days Feedlot: grass, corn, alfalfa, hay, mash, minerals |
Ageing | wet-aged |
Cut | Back |
Structure | bone in |
Best before | See label |
Packaging | Vacuum |
Preparation | Barbecue, Low & Slow, Roasting |