Do you need help?

German Angus Beef Porterhouse Steak Dry-Aged

Fillet > 3,2 cm

A dry-aged experience for two – the Angus porterhouse steak.
Deutsches Angus Beef Porterhouse Steak Dry-Aged
Deutsches Angus Porterhouse Steak "Dry-Aged"
Unsere dry-aging Reifekammer
Wo liegt das Porterhouse Steak beim Angus Rind?
  • Deutsches Angus Beef Porterhouse Steak Dry-Aged
  • Deutsches Angus Porterhouse Steak "Dry-Aged"
  • Unsere dry-aging Reifekammer
  • Wo liegt das Porterhouse Steak beim Angus Rind?
freshfrozen article
Individual price by weight
€66.15
Incl. 7% Tax
freshfrozen article

ca. 1 -1,1 kg

Individual price by weight
Auf Lager: 0
currently out of stock
OR
Ships today if you order Mo-Thu until 2PM within Germany.

Details

After a long search, we have finally found cattle in Germany that meets our high quality standards: German Angus cows. The Angus breed is known for its excellent marbling. Delicate fat veins line the meat, creating a wonderful flavour and succulence. Our dry-ageing process emphasises these qualities even further. According to our own tests, these cuts benefit most from 5 weeks of dry-ageing, which yields an optimal flavour.

Try this flavoursome meat with its nutty notes. Our Angus porterhouse is a great place to start. The porterhouse steak has a relatively large fillet and sirloin part and easily feeds two, thanks to its impressive size. It is cut from the short loin.

Productvideo

Additional Information

Additional Information

Sku 1634
Breeder Breeder from Germany
Origin Germany
Region Different regions
Breed German Angus
Feeding Grass feeding, from the 8th month onwards: Corn
Ageing 5 weeks dry-aged
Cut Back
Structure bone in
Best before See label
Packaging Vacuum
Preparation Barbecue, Low & Slow, Roasting