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OTTO GOURMET – Enjoy the world of GOOD MEAT
  • 100% traceability - from farm to fork
  • premium quality meat
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Duck

Lame duck? No way.

Duck is always a delicacy – not just in the festive season. In East Asia, ducks are among the most important livestock, and crispy roast duck is one of the most famous Chinese dishes. Duck is rich in magnesium, vitamin B1 (thiamine) and unsaturated fatty acids. Our Muscovy ducks come from Miéral breeders in the French regions of Dombes and Bresse and from Ireland (Peking duck). All of them have a balanced ratio of fat to tender, succulent meat. The whole ducks are either gutted or fully cleaned and ready to cook. We also offer portioned duck meat, such as duck breasts or wings.

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    3 Item(s)

  • 12
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    Set Descending Direction