Do you need help?

Poultry

Regional German products and first-class French quality

Our poultry range only comprises animals that were reared entirely naturally and humanely – and you can taste it in every bite. Jean Claude Miéral, known among experts for top-quality poultry from the French region of Bresse, bears testimony to this. Order good poultry from OTTO GOURMET and enjoy your meal with a clear conscience – guaranteed.

12 Item(s)

Grid  List 

Set Descending Direction
  1. Neu

    BBQ Rub Provence

    BBQ Rub Provence

    Aromatisch, kräutrig, kräftig! Im BBQ Rub Provence steckt die Würze mediterraner Kräuter gepaart mit aromatischem schwarzen Pfeffer und einer deftigen Note gerösteter Zwiebel.

    €13.90
    Incl. 7% Tax
  2. Neu

    BBQ Rub Deluxe

    BBQ Rub Deluxe

    Rauchig, fruchtig, scharf! Dieser Rub aus erlesenen Zutaten verleiht edlem Fleisch und Geflügel eine intensive Rauchnote und eine feurige Knusprigkeit.

    Das Grillgut einmarinieren. Nun gib dem Fleisch 12 Stunden im Kühlschrank Zeit, um den leckeren Rub aufzunehmen. 250 g Rub reichen aus für 6 kg Fleisch.

    €16.90
    Incl. 7% Tax
  3. Gillbachtal Rooster

    Gillbachtal Rooster

    The Gillbachtal rooster is the roast chicken we have always dreamed of. Regionally sourced, large-boned, GMO-free feed, reared in humane conditions with a lot of exercise. The result: firm, flavoursome meat. The roosters at the family-run business in Rommerskirchen, North Rhine-Palatinate, receive complementary feed consisting of more than 50 % home-grown corn. This gives the meat its characteristically yellowish tint and intensifies its flavour.

    €45.37
    (€16.50 / 1 KG short)
    Incl. 7% Tax
  4. Black Feather Chicken Label Rouge Le Prince de Dombes Miéral Dry-Aged, ready to cook

    Black Feather Chicken Label Rouge Le Prince de Dombes Miéral Dry-Aged, ready to cook

    We just know when the time is ripe! We have dry-aged our poulet fermier noir for 13 days. This has allowed us to refine this already excellent chicken even further. Dry-ageing intensifies its inherent poultry taste, giving the slightly firmer meat of these free-range animals a tender and succulent texture. Bred to perfection by Miéral, beautifully finished by OTTO GOURMET – a true highlight for poultry fans. The dry-aged poulet fermier noir is delivered gutted and ready for preparation.

    €37.40
    (€22.00 / 1 KG short)
    Incl. 7% Tax
  5. Capon Label Rouge Le Prince de Dombes Miéral, ready to cook

    Capon Label Rouge Le Prince de Dombes Miéral, ready to cook

    A traditional “Label Rouge Le Prince de Dombes”-grade Christmas roast by Miéral. Tender, succulent, with skin the colour of mother-of-pearl.

    €119.00
    (€34.00 / 1 KG short)
    Incl. 7% Tax
  6. Miéral Capon AOP de Bresse, ready to cook

    Miéral Capon AOP de Bresse, ready to cook

    The crème de la crème. A traditional French Christmas roast from the legendary breeder Miéral. Tender, succulent, with pearlescent skin. Perfectly prepared and gutted for an immediate cooking experience.

    €346.50
    (€99.00 / 1 KG short)
    Incl. 7% Tax
  7. Barbarie Duck Le Prince de Dombes Miéral, éffilé

    Barbarie Duck Le Prince de Dombes Miéral, éffilé

    Gutted female Muscovy ducks from the Dombes region, reared by Miéral. Extremely delicious and lean, with succulent red meat. The Dombes region is located right next to the famous Bresse and has the same ideal soil properties. Miéral, the number-one French poultry breeder, sells not only his own Excellence animals under the “Label Rouge”, but also top-class French ducks from other regions.

    €30.80
    (€14.00 / 1 KG short)
    Incl. 7% Tax
  8. Black Feather Chicken Label Rouge Le Prince de Dombes Miéral, effilé

    Black Feather Chicken Label Rouge Le Prince de Dombes Miéral, effilé

    Chicken with flavour! The Label Rouge Le Prince de Dombes Poulet Fermier Noir by Miéral is hand-picked and has outstandingly succulent, compact meat. During the frying process, the delicate skin of the poulet fermier noir becomes beautifully crispy. This Miéral chicken is distinguished by its black feathers and dark grey feet.

    €33.35
    (€14.50 / 1 KG short)
    Incl. 7% Tax
  9. Miéral Chicken AOP de Bresse, effilé

    Miéral Chicken AOP de Bresse, effilé

    A top-class Bresse chicken. The fresh, AOP-certified Miéral poulet has tender, yet firm meat and an unmistakable aroma.
    €68.90
    (€26.00 / 1 KG short)
    Incl. 7% Tax
  10. Miéral Excellence Barbarie Duck, effilé

    Miéral Excellence Barbarie Duck, effilé

    Female duck, extremely delicious with an optimal ratio of fat to meat and especially red meat – extraordinary Miéral quality. The Excellence Muscovy ducks have thin skin with a layer of subcutaneous fat. This fat melts during preparation, which makes the skin wonderfully crispy. The animals have been hung for the optimal amount of time to ensure a perfect culinary experience.

    €61.87
    (€27.50 / 1 KG short)
    Incl. 7% Tax
  11. Goosies Gänseschmalz

    Goosies Gänseschmalz

    Goosies Gänseschmalz ist 100 % Gänsefett – ohne Würzung kommt das Produkt mit dem natürlichen Gänseschmalzgeschmack aus. Die Goosies Wurstwaren Manufaktur stellt das Gänseschmalz handwerklich her, komplett ohne Zusatzstoffe. Vielfältig einsetzbar ist Goosies Gänseschmalz als Brotaufstrich, zum Braten und Würzen geeignet.

    €4.90
    Incl. 7% Tax
  12. Goosies Gänsegriebenschmalz

    Goosies Gänsegriebenschmalz

    Ein leckerer Aufstrich - Gänsegriebenschmalz von der Wurstwaren Manufaktur Goosies - mit Gänsegrieben und Röstzwiebeln perfekt gewürzt. Wir empfehlen es besonders als Brotaufstrich, zur Verfeinerung eines Eintopfes, von Grünkohl oder Rotkohl.

    €4.90
    Incl. 7% Tax

12 Item(s)

Grid  List 

Set Descending Direction

Carving poultry perfectly



Using the example of a Muscovy duck from Miéral, we will show you how to gut poultry perfectly and carve it into wings, legs, breasts and carcass.