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Poultry

Regional German products and first-class French quality

Our poultry range only comprises animals that were reared entirely naturally and humanely – and you can taste it in every bite. Jean Claude Miéral, known among experts for top-quality poultry from the French region of Bresse, bears testimony to this. Order good poultry from OTTO GOURMET and enjoy your meal with a clear conscience – guaranteed.

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10 Item(s)

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Carving poultry perfectly



Using the example of a Muscovy duck from Miéral, we will show you how to gut poultry perfectly and carve it into wings, legs, breasts and carcass.