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LiVar pork

Succulent, tender and with a distinctive flavour – LiVar, the convent pig

This is the renaissance of pork with a flavour and accurate fat content. LiVar, the monastery pig from the Dutch province of Limburg, combines precisely those positive characteristics that distinguished traditional, now-extinct Dutch pig breeds such as the Longeared, Frisian or Pied: robustness and the genetic capability of storing intramuscular fat, which gives the pork an outstanding flavour. The marbling of their meat is similarly pronounced as that of the famous Spanish Ibérico pigs. It is firmer and darker than meat gained from intensive fattening. This is precisely what connoisseurs, now as then, value in good meat: flavour, tenderness, succulence.

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    9 Item(s)

  • 12
  • 18
  • All
  • Grid  List 

    Set Descending Direction