Our products come from thoroughbred Ibérico pigs, an old pig breed from Spain. Their meat is distinguished by one superior property: fine fat veins criss-cross the meet, giving it a unique flavour and tenderness. The animals spend the entire year in an environment densely populated with imposing cork and holm oaks; during the montanera feeding phase, their diet consists almost exclusively of acorns. This is what gives the ham its marvellous, nutty-sweet flavour. The higher the bellota grade of the pork, the sweeter the ham.