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Grill & BBQ

Meat for grilling and smoking - light my fire

Whether it is grilled or smoked - meat simply tastes good. Roasting aromas due to direct heat or a delicious smoky taste produced in a smoker, revives the ancient tradition of meat preparation above an open flame. The Grill & BBQ category offers a great selection of the best meat for grilling and smoking. The majority of grilling enthusiasts are only familiar with the preparation on the grill directly above the living coals. The absolute opposite is smoking which is a great alternative option to the first mentioned. Doing this the meat is cooked for hours using hot smoke. What combines these two different methods is the indirect grilling on a grill with lid while using hot zones for searing and areas of moderate temperatures.

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    Items 1 to 12 of 36 total

  • 12
  • 18
  • All
  • Page:
    1. 1
    2. 2
    3. 3

    Grid  List 

    Set Descending Direction