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Morgan Ranch Wagyu

Paradise for meat lovers

Kobe-style Wagyu beef from the Morgan Ranch is distinguished by a more intensive marbling than that contained in meat from regular cattle. This marbling gives the meat an excellent taste and incomparable tenderness and succulence. The steaks dissolve in the mouth, leaving a hearty, nutty flavour. During preparation, the fat melts and the typical Wagyu aroma unfolds.

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    Items 1 to 12 of 15 total

  • 12
  • 18
  • All
  • Page:
    1. 1
    2. 2

    Grid  List 

    Set Descending Direction