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Blackmore Wagyu

Thoroughbred Wagyu cattle from Australia

David Blackmore is the first breeder in Australia who specialises in rearing and breeding 100% thoroughbred Wagyu cattle. The family-run company only processes 55 animals per month, always striving to produce the highest-quality beef with a conscious focus on animal welfare, environmental protection and sustainable farming. Blackmore Wagyu is a global role model in the field of animal-friendly farming and sustainability, and OTTO GOURMET is its exclusive retailer in the German-speaking region.

The meat from the Australian Blackmore Wagyu cattle is characterised by its extraordinarily finely branching intramuscular fat and its intense flavour.

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    4 Item(s)

  • 12
  • 18
  • All
  • Grid  List 

    Set Descending Direction