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Black Angus

Extremely succulent and flavoursome thanks to their special corn-based diet.

While the home of Black Angus cattle is United States, their roots lie in Scotland – the fertile regions of eastern Scotland, to be precise. The Aberdeen Angus cattle came into existence in the late eighteenth century, when the “doddies” from Angus province were interbred with the similarly hornless “humlies” from Aberdeen. Due to their largely black coat, they are called Black Angus in the United States in order to distinguish them from their close cousins, the Red Angus cattle. The term “Angus” is of Celtic origin: “aonghas”, meaning “the chosen one” or “first choice”. Today, Black Angus cows are among the most popular beef cattle in the US.

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