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Dieter Meier Argentina Beef

Argentine Beef in premium quality

Enjoy the Argentinian steak! The meat of the thoroughbred Black Angus and Hereford beef of the breeding by Dieter Meier has a deep red colour. The intramuscular fat makes the meat delicious and gives it its outstanding taste. The Argentinian beef is an unforgettable experience!
The good Argentinian climate allows that the cattle live 12 months a year on the green fields. In the summer they’re fed only with fresh grass. Dieter Meier is the founder of the grower community “Ojo de Agua Group”. They pursue a 100% naturally breeding of their Argentinian beef. Hormones and growth promotion are strictly not allowed! The result: tender, moist and tasteful high quality beef.

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Why you should have tried an Argentinian steak?

Many gourmets associate the USA and Argentina when they’re thinking about a classical steak. Dieter Meier profits by the perfect climate which is also one precondition of the delicious taste. The gastronomy knows about the high quality and popularity of an Argentinian steak. That’s why you can always order an Argentinian ribeye steak or even a porterhouse steak in an upscale restaurant. It’s a dish which cannot be missed in a menu!

HOW DOES ARGENTINE BEEF MEAT taste?

The Argentine beef from Dieter Meier convinces with its even fatty marbling and the associated full-bodied taste. It brings a pleasant spicy note with it and tastes just the same as you imagine the perfect steak from Argentina.