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Beef

Classic beef cuts – reimagining the traditional

Gourmet beef varies in flavour and quality depending on its breed, feed and ageing process. An Irish Hereford cow fed primarily with succulent grass will taste different from corn-fed American beef with its characteristically intensive flavour.

This page presents a small selection from our beef range. You can find more beef items in the subcategories.


Items 1 to 12 of 39 total

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Items 1 to 12 of 39 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4

Grid  List 

Set Descending Direction

Are there different grades of beef?

Beef could barely be more diverse: different occasions – especially if they are festive – demand different cuts. OTTO GOURMET offers a wide range of cuts from various breeds of cow. The differences are reflected in the flavour of the meat, too. Breeders who individualise the feed of their animals  create an excitingly varied pallet of flavours for connoisseurs.

 OTTO GOURMET ensures that all of its selected cuts undergo the right ageing process – for your perfect culinary experience.