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Interesting facts

The little Ottopedia

Which cuts come from which animal – and what makes them so special? How do you cook the perfect steak, and how does hanging meat to age for a specific amount of time contribute to a novel flavour? From whom do we source our products, and what makes those breeders or producers so special? This category will give you answers to those questions and a lot more information on top.

About us

About us

Maturation Process

maturation processes


Fresh frozen

fresh frozen