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German Angus Beef T-Bone Steak Dry-Aged

Fillet < 1,2 cm

The ultimate German Angus cattle T-bone steak from our own dry-ageing chamber.

Our dry-aged T-bone comes from German Angus cattle. They receive corn-based complementary feed from the age of eight months. The Angus breed is known all over the world for its excellent marbling with delicate fat veins, which make the meat delicate and tender. In addition, the steaks spend five weeks in our dedicated dry-ageing chamber. During that time, they attain a crisp, savoury flavour with slightly nutty notes.

Deutsches Angus Beef T-Bone Steak "Dry-Aged"
Deutsches Angus Beef T-Bone Steak "Dry-Aged" gegart
Deutsches Angus Beef T-Bone Steak "Dry-Aged" geschnitten
OTTO GOURMET Reifekammer
Wo liegt das T-Bone Steak beim Angus Rind?
  • Deutsches Angus Beef T-Bone Steak "Dry-Aged"
  • Deutsches Angus Beef T-Bone Steak "Dry-Aged" gegart
  • Deutsches Angus Beef T-Bone Steak "Dry-Aged" geschnitten
  • OTTO GOURMET Reifekammer
  • Wo liegt das T-Bone Steak beim Angus Rind?
freshfrozen article
Individual price by weight
€53.10
Incl. 7% Tax
freshfrozen article

ca. 900 g

Individual price by weight
Auf Lager: 0
currently out of stock
OR
Ships today if you order Mo-Thu until 2PM within Germany.

Details

The dry layer resulting from the dry-ageing process is not removed from our T-bone steak during portioning.

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Additional Information

Additional Information

Sku 1633
Breeder Breeder from Germany
Origin Germany
Region Different regions
Breed German Angus
Feeding Grass feeding, from the 8th month onwards: Corn
Ageing 5 Wochen Dry-Aged
Cut Back
Structure bone in
Best before See label
Packaging Vacuum
Preparation Barbecue, Low & Slow, Roasting