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5J Jamón de Bellota 100 % Ibérico, boneless

Ibérico Ham, boneless

Just as good as its “big brother” on the bone, our three-piece carved ham produced by the Cinco Jotas ham masters beckons you to cut your own slices.
5J Jamón de Bellota 100 % Ibérico ohne Knochen
5J Jamón de Bellota 100 % Ibérico ohne Knochen
Wo liegt der Hinterschinken?
5J Jamón de Bellota 100 % Ibérico ohne Knochen
5J Jamón de Bellota 100 % Ibérico ohne Knochen
  • 5J Jamón de Bellota 100 % Ibérico ohne Knochen
  • 5J Jamón de Bellota 100 % Ibérico ohne Knochen
  • Wo liegt der Hinterschinken?
  • 5J Jamón de Bellota 100 % Ibérico ohne Knochen
  • 5J Jamón de Bellota 100 % Ibérico ohne Knochen
fresh article
Individual price by weight
€671.25
Incl. 7% Tax
fresh article

3 - 4,5 kg

Individual price by weight
Auf Lager: 0
currently out of stock
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Ships today if you order Mo-Thu until 2PM within Germany.

Details

Our deboned jamón is cut into three parts that are packed together.

A Cinco Jotas ham by Sanchez Romero Carvajal is a culinary masterpiece. After the salting and drying stages, the hams undergo the most long-winded and mysterious process: ageing in the bodega, where they are hung in a constant Atlantic breeze under the supervision of the “maestros jamoneros” (ham masters). They remain there until the reach the desired level of maturity.

A jamón is divided into a shank end, shank, knuckle and shank. Once it has been salted and dried, every Spanish jamón spends up to three years ageing in vaulted cellars, ageing in the Atlantic breeze.

Some storage tips:

  • Store the ham in 5–10 °C.
  • Cut surfaces should be covered in slices of the ham’s own bacon fat and a cloth.
  • For the fullest flavour, enjoy the ham in wafer-thin slices at room temperature (approx. 20–25 °C).
  • Serve the slices on a shallow plate. Avoid stacking too many slices on top of each other and serve a selection of slices from different parts of the ham. This allows you to sample the different subtle nuances in flavour.

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Additional Information

Additional Information

Sku 6561
Ingredients Iberian pork, sea salt, antioxidants: sodium ascorbate (E 301); acidity regulator: sodium citrate (E 331); preservatives: potassium nitrate (E 252).
Company responsible Sánchez Romero Carvajal Jabugo S.A., Carretera San Juan del Puerto, s/n, 21290 Jabugo, Huelva, Spanien
Origin Spain
Region Extremadura
Breed Iberian Pork
Feeding Approx. 70% acorns
Ageing 36 months
Cut Haunch
Structure without bone
Best before See label
Packaging Vacuum
Preparation enjoy it raw

Nutrition Facts

Zubereitungstipps