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5J Jamón de Bellota 100 % Ibérico

Ibérico Ham, sliced

Top-quality Ibérico jamón with a nutty acorn note, manufactured by the ham masters of Cinco Jotas. Cut into slices, ready to serve.

5J Ibérico Jamon
5J Ibérico Jamon
5J Ibérico Jamon
5J Ibérico Jamon
  • 5J Ibérico Jamon
  • 5J Ibérico Jamon
  • 5J Ibérico Jamon
  • 5J Ibérico Jamon
fresh article
Fixed Price
€23.90
Incl. 7% Tax
fresh article

80 g

Fixed Price
Auf Lager: 0
currently out of stock
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Ships today if you order Mo-Thu until 2PM within Germany.

Details

A Cinco Jotas ham by Sanchez Romero Carvajal is a culinary masterpiece. After the salting and drying stages, the ham undergoes the most long-winded and mysterious process: ageing in the bodega, where they are hung in a constant Atlantic breeze under the supervision of the “maestros jamoneros” (ham masters). They remain there until they have reached the desired level of maturity.

A jamón is divided into a shank end, shank, knuckle and shank. Its slices are a little larger than those of a paleta, which comes from the front leg. Once it has been salted and dried, every Spanish jamón spends up to three years ageing in the bodega.

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Additional Information

Additional Information

Sku 6556
Ingredients Iberian pork, sea salt, antioxidants: sodium ascorbate (E 301); acidity regulator: sodium citrate (E 331); preservatives: potassium nitrate (E 252).
Company responsible Sánchez Romero Carvajal Jabugo S.A., Carretera San Juan del Puerto, s/n, 21290 Jabugo, Huelva, Spanien
Origin Spain
Region Extremadura
Breed Iberian Pork
Feeding Approx. 70% acorns
Ageing 36 months
Cut Haunch
Structure without bone
Best before See label
Packaging Vacuum
Preparation enjoy it raw

Nutrition Facts

Zubereitungstipps